Wednesday, May 5, 2010

Soy Flour & Almond Milk Cornbread

Soy Flour & Almond Milk Cornbread
·      1 Cup of Almond Milk
·      ¼ Butter/Margarine softened
·      1 Large egg
·      1 ¼ cups of yellow/white/blue cornmeal
·      1 Cup Soy Flour (I used Bob’s Red Mill 100% Stone ground whole grain)
·      ½ Sugar (or less)
·      1 Tbsp Baking powder
·      ½ Sea Salt
Heat Oven to 400 degrees F.  Grease bottom and sides of a round or square pan.
In Large bowl beat Almond milk, butter and egg. Stir in remaining ingredients all at once until flour is moist (batter will be lumpy). Pour into pan and bake 20-25 minutes or until golden brown.

No Bake Nutella Oatmeal Balls

No Bake Nutella Oatmeal Balls
·      2 cups oats (steel cut, rolled, etc)
·      ¾ cup organic cane sugar
·      3 Tbsp Cocoa
·      1 Tbsp Water
·      ½ Tsp Organic vanilla
·      ½ cup butter softened
·      2 Tbsp Nutella Hazelnut spread
In a large bow combine the oats, sugar and cocoa. With clean hands mix in the water, vanilla, butter and Nutella to form a dough.
Wash hands, then roll the dough into balls as big or little as you like.
Chill prior to eating for firmer balls.
Enjoy!

Taco Seasoned Venison Loin

Taco Seasoned Venison Loin
(Pan Fried)
·      Evoo
·      Venison Loin (I cut mine up in little chunks)
·      Sea Salt
·      Freshly Ground Pepper
·      Garlic Salt
·      Onion Powder
·      ¾ Packet of Taco Seasoning

Spicy BBQ’d Skinless Chicken Breasts


Spicy BBQ’d Skinless Chicken Breasts
(Cooked in oven)
·      Skinless Chicken Breasts
·      Sea Salt
·      Freshly Ground Pepper
·      Garlic Salt
·      Onion Powder
·      Poultry Seasoning (very little)
·      Crushed Red Pepper Flakes
·      BBQ Sauce of choice (I used Stubbs)

Pan Fried Herbed Skinless Chicken Breasts

Pan Fried Herbed Skinless Chicken Breasts
(Cook with lid on pan)
·      4 Skinless Chicken Breasts
·      EVOO
·      Sea Salt
·      Freshly Ground Pepper
·      Garlic Salt
·      Onion Powder
·      Dried Cilantro
·      Dried Parsley
·      Dried Oregano